Mikado Fishing Knife - Blade 3.7 inch

N & oacute; f filleting Nihonto

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The first-class, made of Japanese stainless steel AUS8 n & oacute; f filleting fish. Incredibly lightweight, specially contoured, respectively soft blade adapts perfectly to the spine fish, so the meat is cut off at the same bone. The rubber handle provides a good grip of the knife.